Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto
Recipe - The Fresh Grocer - Corporate
Shrimp and Asparagus Pea Salad with Mint Pistachio Pesto
Prep Time15 Minutes
Servings4
0Calories577
Ingredients
1/2 cup Packed Fresh Mint Leaves, plus additional for garnish (optional)
1/2 cup Roasted Salted Pistachios, plus additional for garnish (optional)
3 tablespoons Fresh Lemon Juice
1 tablespoon Honey
2 tablespoon Olive Oil
1 pound Cooked 21-25 Count Tail-Off Peeled and Deveined Shrimp, thawed if necessary
1 Avocado, peeled, pitted and chopped
1/2 bunch Asparagus (about 1/2 pound), thinly shaved with vegetable peeler
2 cups packed Baby Arugula
1/2 cup Crumbled Feta Cheese
1/3 cup Frozen Peas, thawed
Directions
1. In food processor, pulse mint, pistachios, lemon juice and honey until finely chopped. With processor running, slowly add oil; process until combined. Makes about 1/2 cup.
2. Transfer pesto to large bowl; gently fold in shrimp, avocado, asparagus, arugula, cheese and peas.
3. Serve salad garnished with mint leaves and/or pistachios, if desired
Makes about 8 cups
Nutritional Information
- 39 g Total fat
- 8 g Saturated fat
- 185 mg Cholesterol
- 758 mg Sodium
- 34 g Carbohydrates
- 9 g Fiber
- 11 g Sugars
- 4 g Added sugars
- 27 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
577
Calories
Shop Ingredients
Makes 4 servings
Goodness Gardens Farm Fresh Singles Mint, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Wonderful Roasted & Salted Pistachios, 6 oz, 6 Ounce
$7.49$1.25/oz
Lemon Large, 1 ct, 1 each, 1 Each
$0.69
Wholesome Pantry Organic Pure Honey, 12 oz, 12 Ounce
$4.89$0.41/oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.99$0.56/fl oz
Bowl & Basket Cleaned & Tail-On Raw Shrimp, Large, 62-80 shrimp per bag, 32 oz, 2 Pound
$20.98$10.49/lb
Organic Hass Avocado, 1 each, 1 Each
3 for $5.00
$1.67 was $2.50
Asparagus Bundle, 1 pound, 1 Pound
$3.99 avg/ea$3.99/lb
B&W Baby Arugula, 4 oz, 4 Ounce
$3.49$0.87/oz
Athenos Crumbled Traditional Feta Cheese, 6 oz, 170 Gram
$5.99$0.04/g
Birds Eye Steamfresh Sweet Peas, 10 oz, 10 Ounce
$2.19$0.22/oz
Nutritional Information
- 39 g Total fat
- 8 g Saturated fat
- 185 mg Cholesterol
- 758 mg Sodium
- 34 g Carbohydrates
- 9 g Fiber
- 11 g Sugars
- 4 g Added sugars
- 27 g Protein
Directions
1. In food processor, pulse mint, pistachios, lemon juice and honey until finely chopped. With processor running, slowly add oil; process until combined. Makes about 1/2 cup.
2. Transfer pesto to large bowl; gently fold in shrimp, avocado, asparagus, arugula, cheese and peas.
3. Serve salad garnished with mint leaves and/or pistachios, if desired
Makes about 8 cups